Cooking with...

Cooking with Darius and Sam

This edition of cooking with, is a traditional Guyanese dish called Boil and Fry.  This is super yummy and very filling.  My new friends Darius and Sam came over to help me make this dish!

Ingredients

·         1 Cassava

·         4 Ripe Plantain

·         1 Eddo

·         1 Sweet Potato

·         3 Wari Wari Peppers

·         1 Onion

·         2 bundles Green Onion

·         5 cloves Garlic

·         Handful celery leaves

·         Oil

·         Salt

Boil the cassava, eddo and sweet potato until soft.  Add ripe plantain and boil until soft.  Drain pot and add oil.  Sautee up the chopped onion, peppers, green onions, garlic, celery leaves, and salt for about 5 minutes.  Add the provisions and stir until evenly coated.  Eat and enjoy!